Vacancy – Quality Control Supervisor

QUALITY CONTROL SUPERVISOR 

We are a leading market player in the dairy sector, with manufacturing facilities within the region, is seeking to recruit highly qualified, committed, motivated and experienced individuals for its subsidiary.

As we continue to grow and uphold our commitment to excellence, we are looking for a highly motivated and experienced professional to join our Milk Procurement & Extension team in the following role:

Position: Quality Control Supervisor-MPE.

Department: Milk Procurement & Extension

Reports To: BCC Manager.

Application Deadline: Monday 09th April 2026

Role Purpose:

Responsible for performing all tests i.e. analytical, chemical or bacterial analysis and calibration of laboratory equipment necessary to raw milk as per the company policy/parameters/procedures.

• Ensure to perform all tests necessary to raw milk as per the company policy/parameters.

• Ensure to perform analytical test, chemical or bacterial analyses and calibration of laboratory equipment.

• Ensure testing of raw milk received from the BCCs/MCC/suppliers and receive or reject on basis of company parameters

• Ensure punching of all quality results in SAP and release/block as per authorization.

• Ensure daily/weekly/monthly quality reports.

• Ensure to perform quality checks on raw milk during storage throughout the day.

• Ensures audit records are updated and complete.

• Ensure to inspect CIP and cleaning of road tankers/silos/raw milk lines and conduct necessary tests to ensure it meets quality assurance standards.

• Ensure to generate records on all operations during the shift i.e. raw milk reception and monitoring, cleaning and sanitizing, and any other information assigned.

• Ensure to complete all work instructions, production log sheets, and sanitation log sheets accurately and in a timely manner.

• Ensure to comply with and follows established SOPs and SSOP’s for milk receiving efficiencies

• Ensure to supervise quality operation in the shift and guidance to the team in the shift

• To carry out any other duties as assigned from time to time by the immediate supervisor.

Minimum Qualifications and Experience:

• Job holder must possess bachelor’s degree in food science technology or its’ equivalent from a reputable University. However, a diploma in laboratory technology is an added advantage. 

• Experience: Minimum of 2-3 years working experience in the same field a fast-moving consumer goods environment

Competencies/Abilities/Skills/Knowledge

• Integrity

• Self-motivated and result orientated

• Good understanding of systems application programme (SAP) operations

• Good interpersonal skills

• Basic computer science knowledge/skills.

• Ability to use initiative and to multi-task.

• Solid communication skills – written and verbal.

• Positive attitude and reliable.

• Training in food science is desirable.

If you believe that you possess the above qualifications/competencies please forward your application, CV and testimonials to the Human Resources Department on or before close of business by 09th April 2026